OSU/CFAES Organic Food and Farming Education and Research (OFFER) Program

Address

1680 Madison Ave, Wooster, Ohio 44691

Phone

(330) 263-3762

Email

scaife.1@osu.edu

Products

Field/Forageable: Alfalfa (Alfalfa), Barley (Barley), Clover (Clover), Clover (Red Clover), Corn (Corn), Fallow (Fallow), Grass (Grass), Oats (Oats), Wheatgrass (Wheatgrass)

Source: organic

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