Dickinson College Farm

Address

553 Park Drive, Boiling Springs, Pennsylvania 17007

Phone

443-690-3023

Email

smithro@dickinson.edu

Products

Tuber/Root Vegetables: Beets, Celeriac, Garlic, Leeks, Potatoes, Radishes, Sweet PotatoesStem Vegetables: CelerySeed/Pod Vegetables: CornLeaf Vegetables: Arugula, Kale, Lettuce, SpinachHerbs/Spices: BasilFruit Vegetables: Cucumbers, Melons, Squash (Winter Squash)Field/Forageable: Buckwheat, Fallow, Pasture, Rye, Vetch

Source: organic

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