St. Luke's University Health Network

Address

1725 Cramers Lane, Easton, Pennsylvania 18045

Phone

(610) 223-1877

Email

rick.carr@rodaleinstitute.org

Products

Tuber/Root Vegetables: Beets, Carrots, Potatoes, Radishes, Sweet PotatoesNursery/Starts/Flowers/Trees: Flowers, TransplantsLeaf Vegetables: Arugula, Bok Choy, Cabbage (Napa Cabbage), Collards, Kale, Kohlrabi, LettuceHerbs/Spices: CilantroFruit Vegetables: Cantaloupes, Cucumbers, Eggplants, Melons, Peppers, Squash, Squash (Summer Squash), Squash (Winter Squash), Tomatoes, Tomatoes (Cherry Tomatoes), ZucchiniFruit - Tropical Fruits: AguaymantoFruit - Pome: Apples, Pears (Asian Pear)Fruit - Melons: WatermelonsFruit - Berries: Blackberries, Blueberries, RaspberriesFlower Vegetables: Broccoli, Broccoli (Broccoli Rabe), CauliflowerField/Forageable: Fallow, Mustard, Sunflowers

Source: organic

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St. Luke's University Health Network — Easton, Pennsylvania | Ambry Atlas