Washington State University - Organic Farm

Address

2655 NE Animal Sciences Rd, Pullman, Washington 99163

Phone

509-335-5893

Email

jaeckel@wsu.edu

Website

www.css.wsu.edu/organicfarm

Products

Tuber/Root Vegetables: Beets (Beets - Red), Carrots (Carrots), Garlic (Garlic), Onions (Onions - Walla Walla), Potatoes (Potatoes - Yellow), Radishes (Radishes (Shoots)), Shallots (Shallots)Seed/Pod Vegetables: Mustard (Mustard), Peas (Peas (Shoots))Leaf Vegetables: Cabbage (Cabbage - Green), Leaf Vegetables (Mixed Greens (Microgreens)), Lettuce (Lettuce), Spinach (Spinach)Fruit Vegetables: Cucumbers (Cucumbers), Pumpkins (Pumpkins), Pumpkins (Pumpkins - Jack), Pumpkins (Pumpkins - Pie), Squash (Squash - Acorn), Squash (Squash - Delicata), Squash (Squash - Dumpling), Squash (Squash - Spaghetti), Squash (Squash - Summer), Tomatoes (Tomatoes - Heirlooom), Tomatoes (Tomatoes - Roma), Tomatoes (Tomatoes - Slicer)Fruit - Stone: Cherries (Cherries), Peaches (Peaches), Plums (Plums - Italian)Fruit - Pome: Apples (Apples), Pears (Pears)Field/Forageable: Sunflowers (Sunflowers (Shoots))Other: Mixed Vegetables (Seedlings)

Source: organic

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